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ABOUT US

We wake up every morning to make fresh dough from scratch, and with a recipe that's over 40 years old. So yeah, we've been making it like this for a while now. Our grandparents made it this way, our parents made it this way, so there is no chance we are making it any other way. Our pizza sauce is made with 100% American tomatoes and fresh basil from our garden every day for the next day. We make our fresh mozzarella in Harlingen Texas from a Wisconsin curd every week. Our pizzas are made with our own blend of whole milk, partskim, and fresh mozzarella to achieve a moist but not too greasy companion for our house pizza sauce. Our ovens heat up to over 500 degrees so that by 11 AM we have fresh pizza pies that are ready to slice up and serve to our beloved patrons.

OUR STORY

In January of 2010, we opened our doors following a mission: to work hard, and serve the best pizza in the area, bringing an authentic and bold flavor to our customers. After living in the RGV for over 15 years, we decided that it was time for us to bring back pizza to what it's supposed to be; made from scratch, with local and fresh ingredients, affordable, and with a punch that will knock your socks off. After a whole year and a half of planning, with little money but a lot of heart, we start our journey in the RGV.

"We believe that as long as we work hard and offer the best pizza, our customers will love our place as much as we do."

Chef Alex Formacio

MENU

Pasta

Pasta

Catering

Catering

Appetizers

Appetizer

Subs

Subs

Calzone

Calzone

Stromboli

Stromboli

LOCATIONS

Mission, TX

ORDER ONLINE

1601 N Conway Ave

1-956-598-5345

Edinburg, TX

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1318 W University Dr

1-956-348-2754

Brownsville, TX

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2355 N EXPWY 83

Suite 5

1-956-465-1462

Harlingen, TX

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1610 E TYLER AVE

Suite C

1-956-622-3144

CONTACT US

service@thepizzeria.us

START A CAREER

APPLY HERE

FUNDRAISERS

Need help? Giving back to the community is our thing!

CONTACT US HERE